PRESS

 

Rosario Procino and the chef Pasquale Cozzolino are opening another Italian spot about a block away from Ribalta, in Greenwich Village, where they serve Neapolitan pizza and appetizers. This time they’ve cast a wide net for seafood, some of it imported and prepared Italian-style on an ambitious menu. Sicilian red shrimp tartare; Neapolitan ceviche with branzino and Sorrento lemon juice; octopus Genovese with ziti; risotto di mare; and swordfish Milanese-style are a sampling of what they’re serving.