Welcome to Amo Seafood, a vibrant addition to New York City's dining scene, passionately crafted by Chef Pasquale Cozzolino and Rosario Procino. We invite you to indulge in authentic seafood flavors inspired by the coasts of Naples and Sicily, enhanced with subtle Japanese culinary techniques. Our thoughtfully designed space and meticulously curated menu reflect our deep-rooted love for the sea, aiming to transport you to the Mediterranean shores with every bite. Each dish is a testament to our commitment to providing a genuine and memorable culinary journey.​

At Amo Seafood, we are dedicated to offering our guests an unparalleled dining experience by combining the freshest local catches with exceptional Mediterranean delicacies. Our collaboration with Dock to Dish, a community-supported fishery based in Montauk, New York, ensures a steady supply of local, sustainable seafood, including scallops, squid, tilefish, white seabass, and Jonah crab.​

In addition to our local offerings, we proudly import a selection of unique Mediterranean seafood directly from Italy and Spain, bringing authentic flavors to New York City.

Our exclusive imports include:​

Bluefin Tuna from Fuentes, Spain:

Renowned globally for its superior quality, rich flavor, and delicate texture, this prized fish is a highlight of our menu.

Scorpion Fish:

A Mediterranean delicacy known for its firm, white flesh and unique taste.​

Mazara del Vallo Red Shrimp:

These vibrant red shrimp from the Mediterranean Sea offer a sweet and succulent flavor.​

Ricciola (Hamachi) from Italy:

Also known as greater amberjack, this fish is celebrated for its buttery texture and mild taste.​

Sea Bream and Alfonsino:

Both species are cherished in Mediterranean cuisine for their tender flesh and subtle flavors.​

Wild-Caught Branzino:

A Mediterranean sea bass known for its mild, flaky meat.​ nypost.com

Spider Crab from Italy:

A rare and exquisite offering, this delicacy is prized for its sweet and tender meat.​

By seamlessly blending these exceptional imports with our locally sourced seafood, we aim to provide a dining experience that transports you to the Mediterranean coast, right here in New York City.​

We extend our heartfelt gratitude to our dedicated staff, whose unwavering support and professionalism have been instrumental in bringing Amo Seafood to life. Join us as we embark on this exciting voyage, and allow us to share our passion for the sea with you.​