Amo Seafood is a newly opened restaurant in New York City, born from the passion and dedication of its founders, Chef Cozzolino and Rosario Procino.

After months of intense work, planning, and design, Amo Seafood has finally opened its doors to the public. The restaurant aims to bring the authentic taste of seafood from Naples and Sicily to the tables of New Yorkers, infused with a subtle touch of Japanese cuisine to enhance the flavors without losing the traditional essence. Every detail of Amo Seafood, from its design to its menu, reflects our vision and love for the sea. The dishes are carefully crafted to provide a genuine culinary experience, reminiscent of dining by the Mediterranean coast.

Currently, Amo Seafood is in its soft opening phase, allowing us to refine details and gather feedback from the first guests. Soon, we will fully set sail, ready to embrace new horizons and welcome more customers.

Special thanks go to the entire staff, whose support and professionalism have been instrumental in bringing this project to life. Amo Seafood is more than just a restaurant; it is a labor of love, a place where every element tells a story of commitment and passion for the sea. With great enthusiasm and hope, we look forward to sharing this wonderful journey with all who come to visit.